I've come to realize I love ice-cream more than any other sweet treat, and could eat one a day if funds allowed (n.b ice-cream - like everything else - is super expensive in NYC. sigh). Anyway, I've eaten plenty of gelato since arriving stateside, and Saturday's cone from Brooklyn's Ample Hills Creamery was just divine. I think the flavour was called something like "salty crack caramel"(I may have added the crack part). It had chunks of crunchy caramel or honeycomb in it, plus hunks of chocolate. It was so delicious, I failed to take a picture - hence the one above, from Ample Hills own web site!
(p.s In typical best/worst style, I managed to drip ice-cream on my favourite bag, which earlier had been shat on by a bird. Ah, them's the breaks).
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